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The science and art of our cutlery by Max

 

We will cover the science and art of our products in  the next 3 sections:

A) Cutlery parts glossary
  1.- Blade: the flat cutting edge of a knife.
  2.- Body: the main part of a case.
  3.- Button: rear end of the blade and start of the spike.
  4.- Cutting edge: lower edge of the blade.
  5.- Dorsal line: upper edge of the blade, button and spike.
  6.- Drop: bottom and back of the hawk. Avoid hitching the          blade with the case.
  7.- Groove: ornamental notch in the dorsal line of the 
        blade.
  8.- Hawk: lower and back end of the blade. Fits index 
        finger.
  9.- Hook: hold the case at the waist.
10.- Lentil: ornamental case finish.
11.- Mouthcase: blade case entry.
12.- Spike: part after the button to fit the handle.
13.- Tip: blade or fork tip.
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Parts of the blades

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seigen blade con cotas.png
ñandu blade con cotas.png

Parts of the case

Parts of the forks
case con cotas.png
bbq fork con cotas.png

Our cutlery has been influenced by German models from the 17th century. Max perfected the design of the cutlery over time, accompanying its evolution and adaptation to current requirements.

Our convictions are: Art, Science and Technology are not proclamations posted in paper, but inspiration and experimentation, our products are the result.

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